Breakfasts for Better Days
How Kellogg’s is helping
Kellogg’s launched its breakfast club programme in 1998 when the very idea of a pre-school club was something new.
Today, the need for breakfast clubs is bigger than ever. Research commissioned by Kellogg's to mark 10 years of its Breakfast Clubs programme in Ireland found that over half (58%) of teachers surveyed see students arriving without breakfast very often. Nearly all of these teachers (92%) agree that mitigating short-term hunger is the most important benefit of breakfast clubs. Other benefits include improved punctuality, energy levels, and classroom participation.
We are proud of the role we’ve played and continue to play – by providing everything from cash grants to free bowls and food to enable breakfast clubs across the country to open their doors to feed children in the morning.

Donating our food

Kellogg’s primary objective is to convert every kilo of grain we buy into food that we can sell. However, there are occasions when we have food that we cannot sell in the usual way.
Kellogg’s aims to give as much of this food as possible to food redistribution charities like FareShare.
Donating our time
Kellogg’s is committed to helping our employees get directly involved in Breakfasts for Better Days through volunteering.
Whether they’re creating food parcels at a food bank, reading to children at a Breakfast Club or serving breakfast at a project that provides food for people in need, we encourage our people to give something back to the local community.


