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Strawberry Yoghurt Smoothie Recipe
INGREDIENTS
- 450g fresh ripe strawberries, hulled
- Grated zest and juice of 1 large orange (or about 80ml orange juice)
- 200g plain low-fat yoghurt
- 1 tbsp caster sugar, or to taste
- 4 tbsps (approx 12g) All-Bran
DIRECTIONS
1. Blend the strawberries, juice, yogurt and All-Bran to a smooth purée, scraping down the sides of the blender.
2. Taste the mixture and sweeten with the sugar, if required.
3. Drink and enjoy.