All-Bran Fruit Loaf Recipe

1. Preheat the oven to 180°C or gas mark 4.

2. Put Kellogg's All-Bran, sugar and dried fruit into a basin and mix them well together.

3. Stir in milk and leave All-Bran mixture to stand for half an hour.

4. Sieve in the flour, mixing well, and pour mixture into a well greased 2lb (900g) loaf tin.

5. Bake for about 1 hour.

6. Turn out of tin immediately, and allow to cool.

7. Cut into slices and, if liked, spread with butter.